номер 1, страница 66 - гдз по английскому языку 6 класс учебник Goldstein, Jones

1 Look at the pictures. What do you know about food poisoning? Have you ever had it?

FOODBORNE ILLNESS

Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an ¹.... which you can get when you eat food that contains ²...., viruses or parasites, which enter the stomach and ³.... This is called a foodborne illness. Common ⁴.... of foodborne illnesses are diarrhoea, vomiting, ⁵.... and fever.

The two most common foodborne illnesses are campylobacter and salmonella. Both of these are bacterial foodborne illnesses and we sometimes find them in ⁶.... (uncooked) meat (especially chicken and turkey), milk, eggs and unclean water.

You can get food poisoning from food which has not been cooked properly or because of 'cross contamination'. This is when bacteria ⁷ between different foods, surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same ⁸.... for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.

Посмотрите на картинки. Что вы знаете о пищевом отравлении? У вас когда-нибудь было оно?

Ответ:

1. Food poisoning is an illness you can get from eating food that contains harmful bacteria, viruses, or parasites. Common symptoms are diarrhoea, vomiting, and fever. It is often found in uncooked meat (like chicken and turkey), milk, and eggs. You can also get it from 'cross-contamination,' which happens when bacteria spread from raw food to other foods, for example, by using the same unwashed cutting board or storing raw meat above ready-to-eat food in the fridge.

1. Пищевое отравление — это заболевание, которое можно получить, съев пищу, содержащую вредные бактерии, вирусы или паразиты. Частые симптомы — это диарея, рвота и повышенная температура. Оно часто встречается в сыром мясе (например, в курице и индейке), молоке и яйцах. Также его можно получить из-за «перекрестного заражения», которое происходит, когда бактерии с сырой пищи переходят на другую еду, например, при использовании одной и той же немытой разделочной доски или при хранении сырого мяса над готовой к употреблению едой в холодильнике.

2. Yes, I think I had it once. After a barbecue, I had a very bad stomach ache and felt sick for a whole day. It was not fun!

2. Да, думаю, у меня было один раз. После шашлыков у меня очень сильно болел живот, и меня тошнило целый день. Это было не весело!