номер 3, страница 105 - гдз по английскому языку 7 класс учебник Goldstein, Jones

3 Create a new traditional dish inspired by Kazakh cuisine. Draw it, name it, and explain what ingredients would be in it and why it is special.

Food and drink

How often do you eat traditional Kazakh dishes? Do you know which traditional Kazakh foods are healthy?

People from all over the world have settled in Kazakhstan, so the food is very diverse. There are many dishes from Ukraine, Turkey, Russia, and other countries. Let's take a look at some traditional Kazakh dishes.

One of them is Kuyrdak, a traditional dish made from sheep's meat, liver, and other parts of sheep. The main ingredients are mutton, onion, and potato. The name "Kuyrdak" comes from the Kazakh word that means "fried," as all the ingredients are cooked together. Kuyrdak is often served at special occasions and family gatherings. In Kazakh culture, it is a symbol of hospitality and respect. According to tradition, the elderly members of the family are served first. This tradition also applies to guests who come from far away.

Another traditional Kazakh food is baursak, which are deep-fried doughnuts. Baursaks are delicious and are one of children's favourite treats. They are always served on special occasions.

Although plov is not a traditional Kazakh dish, it is very popular in Kazakhstan. The main ingredients are meat, rice, onion, and carrot. It is delicious and has a rich flavor.

Kymyz and shubat are traditional Kazakh drinks made from mare's and camel's milk. These drinks are not only tasty but also healthy.

Tea is served with milk and is offered to guests during meals. A Kazakh dastarkhan (laid table) is very rich, as this is a way to show hospitality and respect to guests.

3. Создайте новое традиционное блюдо, вдохновленное казахской кухней. Нарисуйте его, дайте ему название и объясните, какие ингредиенты в него войдут и почему оно особенное.

Ответ:

I can't draw, but I can describe my new dish! I would call it Altyn Dala Asy (Food of the Golden Steppe). It would have tender, slow-cooked horse meat with potatoes, carrots, and onions. The special part would be a creamy sauce made with a little bit of kymyz and wild steppe herbs. It's special because it combines traditional ingredients like horse meat and kymyz with a new recipe, representing the connection between Kazakhstan's past and future. It's a dish to welcome honored guests, just like the vast steppe welcomes everyone.

Я не могу нарисовать, но я могу описать мое новое блюдо! Я бы назвал его Алтын Дала Асы (Еда Золотой Степи). В нем было бы нежное, медленно приготовленное мясо конины с картофелем, морковью и луком. Особенной частью был бы сливочный соус, сделанный с небольшим количеством кумыса и дикими степными травами. Оно особенное, потому что сочетает в себе традиционные ингредиенты, такие как конина и кумыс, с новым рецептом, представляя связь между прошлым и будущим Казахстана. Это блюдо для приветствия почетных гостей, так же как бескрайняя степь приветствует каждого.

Как часто вы едите традиционные казахские блюда?

Ответ:

I eat traditional Kazakh dishes like plov and baursaks pretty often, especially on holidays or when we have guests over. My grandmother makes the best baursaks!

Я довольно часто ем традиционные казахские блюда, такие как плов и баурсаки, особенно по праздникам или когда к нам приходят гости. Моя бабушка готовит лучшие баурсаки!

Знаете ли вы, какие традиционные казахские блюда являются полезными для здоровья?

Ответ:

Yes, the text says that kymyz (mare's milk) and shubat (camel's milk) are not only tasty but also healthy.

Да, в тексте говорится, что кумыс (кобылье молоко) и шубат (верблюжье молоко) не только вкусные, но и полезные.