Номер 11, страница 28 - гдз по английскому языку 8 класс (spotlight) тренировочные упражнения в формате огэ (гиа) Ваулина, Подоляко

11. Read the text and fill in the gaps with the proper grammatical form of the capitalized words.

Interesting Facts about the United States One Dollar Bill

(1)______ you ever ______ a long, hard look at the TAKE United States one dollar bill? With the (2)______ RISE costs of food and gas and everything else, it's about the only bill I ever (3)______ in my wallet. The LEAVE one dollar bill (4)______ more than a just a piece of BE (5)______ paper that buy you a strawberry sundae at PRINT McDonald's, or a scented candle at the local dollar store. The one dollar bill ($1.00) is the (6)______ de- SMALL nomination of paper money in the United States. It's also the (7)______. George Washington, the COMMON (8)______ United States president, (9)______ on the ONE/SPOTLIGHT

front of the bill since 1869 when it (10)______ still a BE United States Note. An interesting fact about the United States one dollar bill is, the likeness of Washington (11)______ from a 1795 painting COME (12)______ by Gilbert Stuart. On the reverse side of DO the one dollar bill is the Great Seal of the United States. You (13)______ that a one dollar bill (14)______ NOTICE/FEEL strong but (15)______ than paper. This is due to the SOFT fact that it (16)______ of the same material as paper. NOT MAKE The predominate materials (17)______ in the making USE of a dollar bill are cotton, linen and wood fibers.

11. Read the text and fill in the gaps with the proper preposition.

1. Put 9 eggs ___ a large saucepan. Cover ___ cold water and bring ___ the boil. Once boiling, set the timer ___ 5 minutes. When 5 minutes is _____, quickly lift the eggs ___ with a slotted spoon and plunge ___ a big bowl ___ cold water.

2. Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace ___ a bowl ___ plenty ___ seasoning. Break ___ 1 ___ the remaining eggs and mix everything together.

3. Crack remaining 2 eggs ___ a bowl, beat ___ a fork. Tip the flour ___ another plate and season well. Finally, tip the breadcrumbs onto a third plate.

4. Bring a large saucepan ___ water ___ the boil. Drop ___ the bacon rashers, turn ___ the pan and fish ___ the bacon ___ a pair ___ tongs — it should be just cooked.

5. When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs ___ the bowl ___ water as you peel, all the shell bits will collect ___ there and you can dip ___ the egg to wash ___ any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

6. Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray ___ the end to put the finished scotch eggs ___ .

11. Прочитайте текст и заполните пропуски подходящими предлогами.

Ответ:

1. Put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 minutes. When 5 minutes is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.

1. Положите 9 яиц в большую кастрюлю. Залейте холодной водой и доведите до кипения. Как только закипит, установите таймер на 5 минут. Когда 5 минут истекут, быстро достаньте яйца из кастрюли шумовкой и погрузите в большую миску с холодной водой.

2. Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.

2. Положите колбасный фарш, петрушку, вустерширский соус, горчичный порошок и мускатный орех в миску с большим количеством приправы. Разбейте туда 1 из оставшихся яиц и все перемешайте.

3. Crack remaining 2 eggs into a bowl, beat with a fork. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.

3. Разбейте оставшиеся 2 яйца в миску, взбейте вилкой. Высыпьте муку на другую тарелку и хорошо приправьте. Наконец, высыпьте панировочные сухари на третью тарелку.

4. Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn in the pan and fish out the bacon with a pair of tongs — it should be just cooked.

4. Доведите большую кастрюлю с водой до кипения. Опустите в нее полоски бекона, переверните в сковороде и выньте бекон с помощью щипцов — он должен быть только что приготовлен.

5. When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs under the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

5. Когда яйца остынут, слегка постучите по твердой поверхности, чтобы расколоть скорлупу, затем очистите. Если вы будете держать яйца под миской с водой, пока чистите, все кусочки скорлупы соберутся там, и вы сможете окунуть в воду яйцо, чтобы смыть с него любые фрагменты. Оберните ломтик бекона вокруг середины каждого яйца, внахлест, как ремень.

6. Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray at the end to put the finished scotch eggs on.

6. Теперь завершите обваливание яиц: яйца, обернутые беконом, затем мука, фарш, взбитое яйцо и, наконец, панировочные сухари, а также противень, выстланный пергаментом, в конце, чтобы положить готовые яйца по-шотландски на него.