Номер H, страница 17 - гдз по английскому языку 9 класс (starlight) контрольные задания Баранова, Дули

H Read the rubric, match the viewpoints to the reasons/examples and write an essay (120-180 words). Remember to:

• state the purpose of your report • find appropriate headings for each section and discuss each point

• summarise the main points and give your opinion

You have a part-time job at a restaurant and the manager wants to make improvements to attract more young people. Write a report making some suggestions.

H Read the rubric, match the viewpoints to the reasons/examples and write an essay (180–220 words). Remember to:

• state the purpose of your report • find appropriate headings for each section and discuss each point

• summarise the main points and give your opinion

You have a part-time job at a restaurant and the manager wants to make improvements to attract more young people. Write a report making some suggestions.

Прочитайте рубрику, сопоставьте точки зрения с причинами/примерами и напишите эссе (180–220 слов).

Ответ:

Сопоставление проблем с решениями:

• 1 limited choice of food available (ограниченный выбор еды) -> B expand the menu to include more items such as wraps, salads and pizza (расширить меню, включив в него больше блюд, таких как роллы, салаты и пицца)
• 2 décor outdated and unattractive (декор устарел и непривлекателен) -> A paint the restaurant in bright colours to cheer people up and create a fun atmosphere (покрасить ресторан в яркие цвета, чтобы поднять настроение людям и создать веселую атмосферу)
• 3 too expensive for students (слишком дорого для студентов) -> C offer a student discount on food and reduce the price of selected dishes (предложить студенческую скидку на еду и снизить цену на выбранные блюда)

Отчет: Предложения по привлечению молодежи

Report: Suggestions for Attracting Young People

Introduction

The purpose of this report is to outline potential improvements for our restaurant to appeal more to young people, as requested by the manager.

Problems and Solutions

One significant issue is the limited choice of food available. To address this, I propose expanding the menu to include popular items like wraps, fresh salads, and various pizzas. This wider selection would cater better to diverse young tastes.

Another problem is the décor being outdated and unattractive. To create a more vibrant and inviting atmosphere, I suggest painting the restaurant in bright, cheerful colours. This would make the space feel fun and modern, aligning with young people's preferences.

Finally, the restaurant is considered too expensive for students. To rectify this, we should introduce a student discount on all food purchases. Additionally, reducing the prices of selected popular dishes would make dining more affordable and encourage student visits.

Conclusion

In summary, by diversifying our menu, updating the restaurant's aesthetic, and offering more student-friendly pricing, we can successfully attract a younger clientele. Implementing these suggestions will enhance our appeal and boost patronage from this demographic.