Номер 1, страница 18 - гдз по английскому языку 8 класс (spotlight) тренировочные упражнения в формате огэ (гиа) Ваулина, Подоляко

1. Read the texts. Match the titles to the descriptions of national food. One title is extra.

1. FOOD AS A WEAPON

2. SPICES AND HERBS MAKE THE DISH

3. FOR MEAT LOVERS

4. MANDI AS A WAY OF COOKING MEAT

5. A PINCH OF PEPPER

6. MULTINATIONAL DISH

A. Beef bulgogi (fire meat) is a dish of thinly sliced meat marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, and wine and then grilled. It is often eaten wrapped in lettuce or spinach leaves and accompanied by kimchi (fermented vegetable pickle). Many Korean restaurants have miniature barbecues embedded in tables where diners grill the meat themselves.

B. In this episode of cooking video series, Chef David Kamen demonstrates a recipe for Doro Wett (chicken stew). This classic dish, popular in both Ethiopian homes and restaurants, is full of the spices that give Ethiopian cooking its characteristic rich flavour. In fact, spices are so important to Ethiopian cuisine and culture that a common insult in Ethiopia is ‘Ya wen alecha,’ which means a person ‘has no pepper’.

C. Lumpia is Filipino spring rolls that are popular both in their native country and in Filipino communities around the world. Lumpia can be served as an appetiser, a snack, or a light meal with rice alongside. There’s even a movie called Lumpia, made by a Filipino-American director. The film captures the culture of California Filipino-American teens: an avenging hero armed with fried lumpia as his weapons fights off bullies.

D. Nasi Goreng is a mixture of rice, chicken, shrimp, and seasonings. This dish demonstrates the complex heritage of the Indonesian islands, which have been colonized by many different countries. Rice, the main ingredient, was introduced by sailors from India. The technique of stir-frying came from the Chinese, who explored the islands in the fourth century. Chiles were brought by the Portuguese and the accompaniment of hard-boiled eggs is a legacy of Dutch traders from the colonial era.

E. Nasi lemak is a Malay word that literally means ‘fatty rice’. The name comes from the cooking process whereby rice is soaked in coconut cream and then the mixture is steamed. Spices such as ginger and herbs like lemon grass may be added for additional fragrance. Traditionally, this comes wrapped in banana leaf, with cucumber slices, small dried anchovies, roasted peanuts, hard boiled egg and hot spicy sauce.

1. Read the texts. Match the titles to the descriptions of national food. One title is extra. Complete the table below.

1. FOOD AS A WEAPON

2. SPICES AND HERBS MAKE THE DISH

3. FOR MEAT LOVERS

4. MANDI AS A WAY OF COOKING MEAT

5. A PINCH OF PEPPER

6. MULTINATIONAL DISH

A. Beef bulgogi (fire meat) is a dish of thinly sliced meat marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, and wine and then grilled. It is often eaten wrapped in lettuce or spinach leaves and accompanied by kimchi (fermented vegetable pickle). Many Korean restaurants have miniature barbecues embedded in tables where diners grill the meat themselves.

B. In this episode of cooking video series, Chef David Kamen demonstrates a recipe for Doro Wett (chicken stew). This classic dish, popular in both Ethiopian homes and restaurants, is full of the spices that give Ethiopian cooking its characteristic rich flavour. In fact, spices are so important to Ethiopian cuisine and culture that a common insult in Ethiopia is ‘Ya wen alecha,’ which means a person ‘has no pepper’.

C. Lumpia is Filipino spring rolls that are popular both in their native country and in Filipino communities around the world. Lumpia can be served as an appetiser, a snack, or a light meal with rice alongside. There’s even a movie called Lumpia, made by a Filipino-American director. The film captures the culture of California Filipino-American teens: an avenging hero armed with fried lumpia as his weapons fights off bullies.

D. Nasi Goreng is a mixture of rice, chicken, shrimp, and seasonings. This dish demonstrates the complex heritage of the Indonesian islands, which have been colonized by many different countries. Rice, the main ingredient, was introduced by sailors from India. The technique of stir-frying came from the Chinese, who explored the islands in the fourth century. Chiles were brought by the Portuguese and the accompaniment of hard-boiled eggs is a legacy of Dutch traders from the colonial era.

E. Nasi lemak is a Malay word that literally means ‘fatty rice’. The name comes from the cooking process whereby rice is soaked in coconut cream and then the mixture is steamed. Spices such as ginger and herbs like lemon grass may be added for additional fragrance. Traditionally, this comes wrapped in banana leaf, with cucumber slices, small dried ancho-vies, roasted peanuts, hard boiled egg and hot spicy sauce.

1. Прочитайте тексты. Сопоставьте заголовки с описаниями национальных блюд. Один заголовок лишний. Заполните таблицу ниже.

Ответ:

Here are the matches and the explanation for the extra title:

Text A. Beef bulgogi matches 3. FOR MEAT LOVERS

English: This text describes a meat dish, how it's marinated and grilled, and how diners enjoy cooking it themselves, making it suitable for meat enthusiasts. Russian: Этот текст описывает мясное блюдо, способ его маринования и приготовления на гриле, а также то, как посетители любят готовить его сами, что делает его подходящим для любителей мяса.

Text B. Doro Wett matches 2. SPICES AND HERBS MAKE THE DISH

English: The text highlights that Doro Wett is "full of spices" and emphasizes the importance of spices to Ethiopian cuisine, even mentioning an insult related to the absence of pepper. Russian: В тексте подчеркивается, что Doro Wett "полон специй" и акцентируется важность специй для эфиопской кухни, даже упоминается оскорбление, связанное с отсутствием перца.

Text C. Lumpia matches 1. FOOD AS A WEAPON

English: The text explicitly mentions a movie where an avenging hero "armed with fried lumpia as his weapons fights off bullies." Russian: В тексте явно упоминается фильм, где мститель "вооружен жареной люмпией в качестве оружия, отбивается от хулиганов".

Text D. Nasi Goreng matches 6. MULTINATIONAL DISH

English: This text details how Nasi Goreng demonstrates a "complex heritage" with ingredients and techniques introduced by various countries like India, China, Portugal, and the Dutch. Russian: Этот текст подробно описывает, как Nasi Goreng демонстрирует "сложное наследие" с ингредиентами и техниками, привнесенными различными странами, такими как Индия, Китай, Португалия и Голландия.

Text E. Nasi Lemak matches 5. A PINCH OF PEPPER

English: While the title "A Pinch of Pepper" might seem understated, this text mentions "hot spicy sauce" as an accompaniment, making it the most suitable match among the remaining options that relate to spiciness. Russian: Хотя заголовок "Щепотка перца" может показаться преуменьшением, в тексте упоминается "острый пряный соус" в качестве дополнения, что делает его наиболее подходящим среди оставшихся вариантов, связанных с остротой.

Extra Title: 4. MANDI AS A WAY OF COOKING MEAT

English: None of the provided texts describe a dish cooked in the Mandi style or focus on Mandi as a specific way of cooking meat. Russian: Ни один из представленных текстов не описывает блюдо, приготовленное в стиле Манди, или не фокусируется на Манди как на особом способе приготовления мяса.