Номер 1, страница 94 - гдз по английскому языку 10 класс учебник Вербицкая, Маккинли

Unit ten.

Track seventy-three.

One.

Speaker 1: And just a reminder that on November the nineteenth and twentieth, you'll be doing the mocks.

Speaker 1: And since that's in just two weeks' time, I suggest you start revising.

Speaker 2: Excuse me, I don't know what you mean by doing the mocks.

Speaker 1: Oh. Well, the mock exam is exactly like the real exam, but just for practice.

Speaker 1: The results you get for it should give you an idea of how you are likely to get on in the real exams in December.

Speaker 2: Oh, so in other words, if we fail the mock, we'll probably fail the real exam too?

Speaker 1: Well, no, that wasn't quite what I meant.

Speaker 1: The idea is that if there are any weak areas in the mock, you can work on improving them before the real exam.

Speaker 1: Are you with me?

Speaker 2: Yes, I think so. Thank you.

Two.

Speaker 1: So, we're all going for a drink at Shelley's tonight if you fancy coming along.

Speaker 2: Oh, yes. I'd love to come. What time?

Speaker 1: Yes. Oh, uh, two coffees, please.

Speaker 3: That's three pounds.

Speaker 2: Um, and a ham sandwich, too, please.

Speaker 3: Right.

Speaker 3: Five pounds fifty altogether.

Speaker 2: Anything else?

Speaker 3: Uh, no, no. Thank you.

Speaker 1: Oh dear, I wonder who rattled her cage.

Speaker 2: Sorry, you've lost me there. Rattled her cage?

Speaker 1: Oh, sorry. What I meant was, I wonder what put her in such a bad mood. Do you get what I'm saying?

Speaker 2: Oh, oh, yes, I see. Uh, maybe she, uh, got out of the wrong side of the bed this morning.

Speaker 1: Exactly.

Three.

Speaker 2: So, how were your lessons today, dear?

Speaker 1: All fine. I found out that we have mock exams in November.

Speaker 2: Oh, so you'll be working hard for the next couple of weeks, I expect.

Speaker 1: Yes, yes, I will.

Speaker 2: Well, how about a nice traditional English supper to get you started?

Speaker 2: I'm going to make toad in the hole tonight. Do you want to come and help me and see how it's done?

Speaker 1: Martha, are you all right, dear?

Speaker 2: Yes. But um, if I understand you correctly, we're going to have toad for di--

Speaker 2: Oh, no, no. It's just the name of the dish.

Speaker 1: Ah, I see.

Speaker 2: It's actually very tasty. It's made with sausages and batter, and baked in the oven. Then, I'm sorry, I'm not with you.

Speaker 2: Batter? A mixture of flour, eggs and milk. But it'll be easier if I show you.

Speaker 1: Okay.