Номер 1, страница 102 - гдз по английскому языку 10 класс учебник Вербицкая, Маккинли

Dialogue of cultures 2 - номер 1, страница 102.

Условие.

DIALOGUE OF CULTURES 2

BRITISH FOOD

Glossary yeast gravy peel to pickle raisins layer pastry spices spread currants to mince to bake savoury batter bun to mash

1 In pairs, look at the pictures of the dishes and discuss the questions.

• Which products/dishes do you think are sweet and which are savoury?
• Which seem to have a misleading name?

bread and butter pudding

shepherd's pie

bubble and squeak

pickled eggs

black pudding

crumpets

marmalade

rock cakes

toad-in-the-hole

hot-cross buns

Yorkshire puddings

Cornish pasties

marmite

shortbread

FACT FILE: British food

1 : a sausage made from pig's blood, cereal, spices and fat. Sometimes eaten as part of a 'full English' breakfast, with bacon, eggs, baked beans and fried bread.

2 : a dessert consisting of layers of buttered bread and raisins, baked in a mixture of eggs and milk.

3 : a dish made from leftover cooked vegetables from a roast dinner. The vegetables are mixed with mashed potato, then fried on both sides.

4 : a thick pastry case with a filling of beef, potato and onion. Traditionally eaten by Cornish tin miners, it is an important symbol of Cornwall.

5 : a small round cake made from flour or potato and yeast. It has a distinctive flat top covered in holes. Usually toasted and served with butter.

6 : a sweet spiced bun containing currants, with a cross on top, which is symbolic of the Christian cross. Eaten at Easter.

7 : a jam made from citrus fruit, most commonly oranges. Usually also contains the peel of the fruit, which gives it a bitter taste. Eaten on toast at breakfast.

8 : a dark brown savoury spread made from yeast extract. It is usually served on toast or bread, but should be spread thinly because of its powerful, concentrated taste. People either love it or hate it!

9 : hard boiled eggs which are pickled in vinegar. Usually found in fish and chip shops and pubs.

10 : small, fruity cakes which are sprinkled with sugar before baking to make them go hard on the outside. Usually eaten at teatime.

11 : a savoury dish consisting of a layer of minced lamb in gravy, which is covered with a topping of mashed potato and baked. NB If made with beef, it is called a 'cottage pie'.

12 : a type of biscuit made with a lot of butter and baked at a low temperature so that it remains pale in colour. Usually associated with Scotland.

13 : sausages baked in a batter made from milk, eggs and flour. Served with vegetables and gravy.

14 : a savoury dish made from a batter of milk, eggs and flour, and baked in a very hot oven. Traditionally served with roast beef for Sunday lunch.

Решение.

Решение 2.

В парах посмотрите на изображения блюд и обсудите вопросы: Какие продукты/блюда, по-вашему, сладкие, а какие — несладкие? Какие, кажется, имеют вводящее в заблуждение название? Также сопоставьте описания (номера 1-14) с названиями блюд.

Ответ:

Sweet dishes are: bread and butter pudding, shortbread, marmalade, rock cakes, hot-cross buns. / Сладкие блюда: хлебный пудинг, песочное печенье, мармелад, "каменные" кексы, булочки с крестом.

Savoury dishes are: shepherd's pie, bubble and squeak, black pudding, pickled eggs, toad-in-the-hole, Yorkshire puddings, Cornish pasties, marmite. / Несладкие блюда: пастуший пирог, "бабл-энд-сквик", кровяная колбаса, маринованные яйца, "жаба в норке", йоркширские пудинги, корнуэльские пирожки, мармит.

Dishes with misleading names are: Toad-in-the-hole, black pudding, bubble and squeak, and Yorkshire pudding. / Блюда с вводящими в заблуждение названиями: "Жаба в норке", кровяная колбаса, "бабл-энд-сквик" и йоркширский пудинг.

1. Black pudding / Кровяная колбаса

2. Bread and butter pudding / Хлебный пудинг

3. Bubble and squeak / "Бабл-энд-сквик"

4. Cornish pasty / Корнуэльский пирожок

5. Crumpet / Крампет

6. Hot-cross bun / Пасхальная булочка с крестом

7. Marmalade / Мармелад

8. Marmite / Мармит

9. Pickled eggs / Маринованные яйца

10. Rock cakes / "Каменные" кексы

11. Shepherd's pie / Пастуший пирог

12. Shortbread / Песочное печенье

13. Toad-in-the-hole / "Жаба в норке"

14. Yorkshire pudding / Йоркширский пудинг